This is what I said to Campbell's:

It has come to my attention that the quality of SpaghettiOs is in a downward spiral of the worst kind.  Now, I have been eating SpaghettiOs for a long time (I'm 20).  After I first noticed this decline in quality, I said, "come on now, Campbell's!  That must've just been a bad can/ a fluke new idea.  They'll pull it together!"  But no - across variety and time, your "improvements" have continually degraded the quality of the SpaghettiO name.  The soup is watery and gross.  I know, I know - there's a growning health concern from parents, but really?  Do you have to take out that much quality?  I much prefer, MUCH prefer, the taste of the off-brand spaghettiOs.  Even when SpaghettiOs are on sale, I rarely buy them unless giving them another chance at tasting good (which they never do now).  So, I suggest you thicken up your tomato soup and get back that old tasty flavor that I remember as SpaghettiOs - If you forgot how to make them like that, try the Meijer brand - it's delicious.

Why did I say this?  Because it's true.  SpaghettiOs think that they have to be "Rich in Calcium!"  Uhh, No...  That's not the idea.  Feed your kids some milk if they need that, dumb parents.  Be true to your quality taste!

(Might I add, original my ass)

In my search for the photo shown here, I found this site, which is rather funny: http://www.commercialsihate.com/print/

That's all I have to say right now.

- R.